Seasonal selection where every ingredient has its role.

The new winter menu at Villa Mare has been crafted with patience, care, and a deep attention to detail. Each dish is the result of a long process of selecting ingredients, flavors, and harmonious combinations that speak softly, yet confidently. Here, seasonality is not just an accent, but a foundation: rich, warming flavors, earthy tones, refined textures, and depth that embrace the senses. The menu forms a culinary composition — elegant, expressive, and truly memorable.

Seasonal selection where every ingredient has its place.
The new winter menu at Villa Mare is crafted with patience, precision, and an eye for detail. Each dish is the result of a thoughtful process of selecting ingredients, flavors, and balanced pairings that speak softly, yet confidently. Here, seasonality isn’t just a note—it’s the foundation: rich, warming flavors, earthy tones, fine textures, and depth that embrace the senses. The menu paints a culinary picture—refined, vibrant, and truly memorable.

Egg tartare with veal crumbs in crispy parmesanA refined play between the familiar and the unexpected. The egg tartare greets the palate with a creamy softness, enriched with mayonnaise, finely chopped red onion, and pickles—a combination that balances delicacy with gentle freshness. Tender veal, finely chopped, is nestled in an airy parmesan crisp—a contrast in texture and flavor. Edible flowers and green leaves finish the plate with a subtle flourish—like a culinary sketch drawn with taste.

“Beans” salad with tuna mousse and crispy bruschetta
A delicate harmony between earthy flavors and marine elegance. A mix of chickpeas, butter beans, and red beans is complemented by sweet corn, adding a subtle sweetness and depth. On this base rests a light tuna mousse—silky and smooth, with a clean ocean character. The crisp bruschetta adds texture and turns the salad into a well-rounded dish that unites richness and freshness in a balanced bite.

Paprika dip with roasted peppers, parmesan, and nuts
A creamy symphony of flavors, where roasted red pepper sets the tone. Cream cheese adds velvet softness, while parmesan lends a rich accent. Finely ground nuts contribute texture, and a colorful mosaic of vegetables and edible flowers adds artistic lightness. Crisp pastry triangles complete the dish with a pleasant crunch. A gentle interpretation of a classic—perfect as the start to an elegant dinner.

Crispy filo pastry with goat cheese and apple chutney
Delicately baked filo stuffed with goat cheese and eggs—a savory combination where the cheese’s flavor remains distinct, yet measured. Paired with apple chutney that brings mild sweetness and fruity acidity, the dish finds a natural contrast without pretension. Finished with a light dairy touch and arugula leaves, this is a modern take on a familiar tradition.

Homemade pumpkin cookies with blueberries
Soft on the inside, with a golden, slightly crispy crust—these cookies capture the comfort of winter. Pumpkin purée adds warmth and density, while blueberries introduce a fruity tang. Served with fresh arugula, the dish gains surprising lightness and visual finesse. The balance between sweet and fresh is subtle yet memorable.

Sous-vide pork with sweet potato purée and truffle sauce
Slow-cooked sous-vide pork retains its juiciness and perfect texture. It’s paired with velvety sweet potato purée, rich in warm, earthy tones. A bean mix with light dressing adds structure, while sautéed green peppers bring a pop of freshness. A white truffle sauce ties everything together with a soft aroma and subtle depth, while crispy roasted onion petals finish the dish with a bold final touch.

Surf & Turf croquette with meat and seafood
Golden croquette filled with mashed potatoes, tender veal, and slow-roasted pork shank—a hearty, full-bodied flavor encased in a crunchy shell. Topped with shrimp, squid, and octopus, seasoned with dressing and capers, the seafood elements bring a gentle contrast without overpowering. Fine herbs and spices harmonize the plate into a well-balanced, structured creation.

Oven-baked white fish with sweet corn cream
Sea bream fillet baked to a golden crust, served on a silky sweet corn and cream purée. The result is a delicate and elegant flavor with a clean, fresh aroma. A garnish of black olives, caramelized onion, and fresh dill adds a savory edge and depth. Finished with a blanched tomato and a sprinkle of crushed nuts for texture and visual rhythm. Simple in ingredients, rich in sensation.

“Balkano” pizza with barbecue sauce and homemade sausage
Authentic flavors brought together on a golden, aromatic crust. A thin dough with a fluffy rim is topped with rich barbecue sauce, giving the base a smoky sweetness and depth. Melted mozzarella, tender pork, and spicy homemade sausage bring a bold Balkan character. Red onion and fresh peppers add a slight kick and balance. A pizza with bold yet well-rounded flavor.

Location: Villa Mare Restaurant, Sts. Constantine and Helena Resort | Reserve your table now: +359 887 551 551

The holiday season brings with it exciting opportunities to create unforgettable memories with colleagues and loved ones. In this special period, the Villa Mare restaurant in the resort complex St. St. Konstantin and Elena, not far from Varna, offers you the perfect location for your company parties, Christmas parties and celebrations.

With its elegant atmosphere and professional service, Villa Mare is the place where every event becomes a special occasion to celebrate. Our experienced team ensures your party runs smoothly by offering you a wide selection of delicious dishes from our menu, which you can view here.

Whether you are in the process of planning company parties in Varna or company Christmas parties, Villa Mare is your place. With its welcoming and cozy atmosphere, the restaurant is ideal for events in our garden and in our elegant lounge, offering you the opportunity to enjoy the festive atmosphere in the resort complex of St. St. Constantine and Elena.

For the youngest guests, we have an equipped children’s corner, where children can have fun in a safe and fun environment, while you enjoy the evening. Check out our children’s corner here.

Don’t miss the opportunity to celebrate the season with colleagues or family in one of the most refined restaurants in the Varna area. Book your place at the Villa Mare restaurant today and make your company or Christmas party unforgettable!

As summer approaches, when the evenings become longer and the pleasant moments outdoors become more frequent, Villa Mare is ready to welcome you with a new signature menu that will transform every dinner into a true celebration of taste. Our master chefs have created dishes that will make you savor every moment spent with friends or family at a restaurant with a garden in the heart of St. St. Constantine and Helena.

Our tempting offerings:

Pecorino Salad
A fresh mix of leaf salads, accompanied by a crispy Parmesan basket and sliced almonds, complemented by a refined Gorgonzola dressing – a perfect combination of textures and flavors.

Tabbouleh with quinoa and cauliflower crumbles
A light and aromatic mix of quinoa, sun-dried tomatoes, parsley, and fresh mint, with crispy tortilla and a fresh lemon dressing, revealing bright and fresh notes.

Quattro Cheese Dip
A richness of four types of cheese – blue cheese, Parmesan, goat cheese, and Philadelphia, combined with cream, dates, and fig jam, served with crispy bruschetta – a flavor that captivates.

Chicken and Ham Bonbons
A tender combination of mozzarella, melted cheese, and milk sauce, harmoniously complemented by chicken and ham, enveloping you with creamy softness.

Crispy Shrimp with Saganaki Cream
Shrimp with a crispy crust, served with Saganaki cream – a sophisticated seafood temptation with delicate texture and rich, subtle flavor.

Beef Patty with Caramelized Onions
Juicy beef patty, paired with caramelized onions, creamy potato gratin, bacon, and Parmesan, finished with a homemade ajvar cream – perfection for true connoisseurs.

Iberico Tenderloin with Shiitake Mushrooms
Iberico tenderloin with fresh shiitake mushrooms, chickpeas, spinach, and paprika, enhanced with balsamic dressing – a taste that impresses with sophistication and harmony.

Stuffed Quail with Spinach Pasta
Delicate quail stuffed with a rich mix of spinach, three types of mushrooms, and bacon, served with a creamy dressing and sun-dried tomatoes – a sophisticated combination of flavors and textures.

For the summer at Villa Mare

With the arrival of warmer months, more of us will be looking for the perfect place to meet friends and celebrate important moments. Villa Mare is the restaurant in St. St. Constantine and Helena that offers the perfect atmosphere for any occasion. From the cozy garden to the carefully selected cuisine, here you’ll find the ideal place for lunch or dinner outdoors. Whether you are celebrating an important occasion or simply want to enjoy a delicious meal in great company, our menu is created to satisfy all your tastes and requirements.

The new wine list – created to complement every experience

The wine selection at Villa Mare now includes new carefully selected options that perfectly pair with the dishes from the menu. From fresh and fruity white wines to rich and complex reds, each glass carries its own unique message and is the perfect companion to your meal.
Join us at Villa Mare – a restaurant with a garden, where every dinner becomes a reason to celebrate. Dive into the new menu and enjoy unforgettable moments with your loved ones.

Reserve your spot now: +359 887 551 551 | Villa Mare Restaurant, St. St. Constantine and Helena Resort

You have a name day coming up in January 2025 – are you ready to turn it into an unforgettable celebration? Make your occasion even more special in the refined atmosphere of the Villa Mare restaurant, combining luxury, taste and comfort. Our team is ready to assist in the organization of your personal celebration, whether it is a dinner for two or a large celebration with friends and family. For the youngest guests, a children’s corner is provided, equipped with safe toys, where they can have fun. Here is what you can expect from us:

• Individually selected dishes: Menus tailored to different tastes and preferences.
• Vegetarian and special options: If you or your guests have special requirements, the team will take care of every detail.
• Extensive wine list: A selection of quality wines that will complement the culinary experience.
• Desserts to finish: Specially prepared sweet temptations for the festive table.
• Exquisite interior: The cozy and elegant atmosphere of Villa Mare will give your celebration style and comfort.
• Personal service: The Villa Mare team will take care of all the details so that you can fully enjoy your holiday.

And more…

Contact our team to discuss your ideas and needs and leave everything else in their professional hands. Save your date in advance and enjoy the festive atmosphere and excellent cuisine of Villa Mare Restaurant. Celebrating a name day in our restaurant will not just be an event, but a real experience that you and your guests will remember for a long time! We are waiting for you!

Villa Mare Restaurant, St. St. Constantine and Helena Resort | For reservations: +359 887 551 551

With the arrival of the cold months, Villa Mare invites you to immerse yourself in the cozy atmosphere of the restaurant and try our exquisite winter menu, inspired by the best seasonal products. We have prepared special offers that will awaken your senses and make winter evenings even more irresistible.

Highlights of the new menu include:

• Baked butter bean dip with crispy bacon, concasse mix and honey mustard – a perfect start to any winter culinary journey
• Sophisticated appetizer “Rubik” – a combination of olive paste, goat cheese, beets, pumpkin and pistachios
• Appetizer with spinach, Philadelphia and home-marinated salmon with the addition of crunchy nuts for a complete taste
• Game ravioli with venison and “Calabrese” pasta – the perfect balance between aromatic spices and refined ingredients
• Irresistible pumpkin candies with blue cheese and mozzarella, which bring a pinch of autumn magic

For main dishes we have prepared:

• Oven-roasted pork neck on braised red cabbage in a butter-almond tartlet and “Demi” sauce – a combination that caresses the taste buds
• Classic “Cordon Bleu” on mushroom ragout with soft goat cheese sauce for fans of the classics with a modern twist
• Lamb shoulder in tandem with root vegetables – celery chips and carrot cream that give the final touch

Holiday magic and comfort

In addition to the new menu, Villa Mare restaurant is preparing for the upcoming holidays with exquisite events and special dinners. Here you will find not only culinary delights, but also a warm, relaxed atmosphere that invites you to relax and celebrate with your loved ones.
Book your table and immerse yourself in a world of flavors and comfort!

Date: December 31 | Venue: Villa Mare Restaurant, St. St. Constantine and Helena

For reservations: +359 887 551 551

Cuisine has always been a reflection of a culture or tradition. In recent years, we have witnessed dramatic changes and innovations that reflect customer expectations. Like all over the world, here at Villa Mare Restaurant, we offer dishes that combine tradition and modern cuisine.

The culinary industry has stopped limiting itself to classic recipes, now everyone is striving to reach a new level of imagination and experimentation. From food trucks, to pop-up restaurants, entrepreneurs are now using different ways and technologies to disrupt traditional business models and reach new audiences. This approach predisposes for economic growth and development.

The roots of culinary tradition

Regardless of the changes brought about by innovation, the foundation of good food remains the same, namely quality products and authentic flavours. For example, in Italian cuisine, the emphasis is on fresh and handmade pasta. All over the world, chefs draw inspiration from age-old ideas, traditional recipes and techniques to create dishes that tell a story. Despite new modern trends, the root is still depth of flavour.

At Villa Mare we believe that quality products and their freshness is the key to the success of any dish.

The road to quality and sustainability

In today’s fast-paced world, convenience often takes precedence over quality, but culinary tradition cannot be replaced. By going back to the roots of food and using fresh, local ingredients, chefs can not only create dishes that taste great, but also promote a healthier and more sustainable approach to eating.

At Villa Mare, we strive not only for perfect taste, but also for sustainability by supporting local suppliers.

How changing lifestyles affect culinary trends

Modern lifestyles influence what we eat and how we eat it. This fast-paced everyday life is leading to an increasing demand for convenient and healthy foods. Restaurants have quickly adapted to the changes by offering quick meal options. From online reservation and ordering systems to mobile payment options, diners can now enjoy their favorite foods with greater convenience.
We at Villa Mare Restaurant have adapted to these changes, offering an extensive menu that combines taste and convenience to meet customers’ needs.

New technologies in the kitchen

Modern technology plays a key role in culinary innovation. From sous vide to molecular gastronomy, which has brought a whole new level of experimentation and innovation to the culinary world. Using scientific principles to alter the physical and chemical properties of ingredients, chefs can create dishes that exceed customer expectations, offering them unique experiences. These techniques are definitely changing the way dishes are created and presented.
Wondering where you can have a similar experience? In our cosy, family-run and sophisticated restaurant in the resort. St. St. Constantine and Helena! We are always looking for new ways to improve the processes in the kitchen while keeping the authentic taste.
At Villa Mare you can enjoy unique flavours that combine the best of modern trends and tradition. With a passion for quality and careful selection of products, we guarantee an unforgettable experience.

You are welcome to visit us at St. Constantine and Helena, just 5 minutes drive from Varna, and experience the perfect combination of tradition and innovation.

For more information and questions, please contact us: +359 887 551 551

We are pleased to present the new EXCLUSIVE GIFT VOUCHER for dinner at the Villa Mare restaurant! This voucher is the perfect choice for a gift that will leave unforgettable memories and bring joy to your loved ones and friends.

Perfect for any occasion

The gift voucher is suitable for all events and occasions. Surprise your loved ones, family, friends or colleagues with a unique culinary experience. The voucher is also an excellent gift choice for managers or business partners, demonstrating your attention and care for them.

Flexibility and Convenience

The value of the voucher is of your choice, which allows you to customize the gift according to your preferences and budget. In addition, the voucher is valid for up to 6 months after purchase, giving the recipient plenty of time to plan their special evening at their convenience.

Purchase

Purchasing the voucher is easy and convenient. You can order it by contacting us or at the restaurant. Our team will ensure that you receive the voucher in elegant packaging, ready for gifting.

Restaurant Villa Mare is known for its elegant atmosphere and refined cuisine that will satisfy even the most refined tastes.

Don’t miss the opportunity to give the gift of a unique experience with the new exclusive gift voucher for dinner at the Villa Mare restaurant.

For more information and questions, please contact us: +359 887 551 551

In a traditionally male-dominated culinary industry, the emergence of female chefs as influential figures is remarkable. These women overcome gender stereotypes, demonstrating tenacity and skill to achieve extraordinary success. Their recognition comes in the form of awards and accolades that celebrate their culinary talent.

Historically, women have faced significant barriers in the culinary world, with restrictions even on dining in restaurants. Today, however, women chefs run some of the world’s most successful restaurants.

These women have succeeded because of their passion for cooking and innate talent. They continue to inspire around the world, showcasing their culinary prowess and overcoming challenges to excel in their field.

We focus on the ten most famous female chefs in the world:

1. Chef Julia Child: A true culinary legend. Julia Child became famous through her book Mastering the Art of French Cooking and her numerous television shows. She studied at Le Cordon Bleu and has been awarded the Peabody and James Beard Awards, as well as several Emmys.

2. Chef Alice Waters: Known for her support of local produce, Waters is a significant figure in American cuisine. She is a trained chef with expertise in French cooking techniques and is known for her love of fresh ingredients.

3. Chef April Bloomfield: Originally wanting to become a police officer, Bloomfield switched professions to chef, becoming a household name in the culinary world. She is known for her unique style of cooking.

4. Chef Elizabeth Falkner: After a spectacular transition from a career in film to cooking, Falkner is known for her innovative use of unusual ingredients and her ability to blend sweet and savory flavors.

5. Chef Claire Smith: Winner of three Michelin stars, Smith is one of only two female chefs to achieve this distinction in the UK and Ireland. She started her career only at the age of 15 and since then she has been constantly developing.

6. Chef Martha Stewart: A successful entrepreneur and author, Stewart learned a lot about cooking from her mother and became a popular television personality with multiple bestsellers.

7. Chef Paula Deen: Started a catering business that expanded into restaurants and a TV show, as well as her own line of cookware.

8. Chef Kat Cora: Raised in Jackson, Mississippi, Cora developed a passion for cooking from her father, a restaurateur. She graduated from the Culinary Institute of America and established her reputation as a chef, author and media personality.

9. Chef Nigella Lawson:Rising from book critic to celebrity chef and TV show host, Lawson is an inspiration to many young culinary students.

10. Chef Kristetta Camerford: Heads the most famous kitchen in the US, the White House Chef. Camerford began his career as an ordinary chef in Chicago and has been steadily rising ever since.

Ten exceptional women in cooking, each of whom left an unforgettable mark on the world of gastronomy. They not only demonstrate passion and innovation in their culinary approaches, but also inspire the next generations to pursue their culinary dreams.
And we want to inspire you by inviting you to the Villa Mare restaurant on a a culinary journey with our seasonal menu in the most feminine month of the year – the month of March.

In the heart of the picturesque resort complex St. Konstantin and Elena, hidden among the majestic landscapes of the Bulgarian Black Sea coast, is Villa Mare – a restaurant that superbly combines sophistication and taste. For all those looking for an unforgettable culinary experience in the Varna region, Villa Mare is the epicenter of gastronomic art.

Elegance and Uniqueness in the Heart of Varna

The first thing visitors to Villa Mare notice is the elegance of the setting. With its elegant architecture and stylish interior design, the restaurant offers the ideal location for candlelit dinners, family gatherings or business meetings. Every aspect of the design contributes to the creation of a unique atmosphere that combines traditional Bulgarian culture with modern accents.

Culinary Delicacies from Master Chefs

Villa Mare stands out for its exceptional menu, which includes a wide range of culinary delights. Each dish is expertly created by experienced chefs who use the freshest and highest quality local produce. From traditional Bulgarian specialties to innovative international dishes, Villa Mare’s menu satisfies even the most demanding tastes.

Wine and Drinks for Every Mood

The selection of wines and drinks at Villa Mare has been carefully selected to perfectly complement the culinary offerings. Both classic Bulgarian wines and selected international labels are available, which can satisfy the tastes of true connoisseurs. The restaurant also offers a variety of cocktails made with fresh ingredients.

Exclusive Events and Dinners

Villa Mare is the perfect place for special occasions. The restaurant offers exclusive and themed dinners and culinary events that turn every visit into an unforgettable experience. Whether it is a romantic dinner or a corporate event, the team at Villa Mare guarantees a high level of service and meeting all the needs of its guests.

Why Villa Mare is the Preferred Choice for a Restaurant in Varna

Combining a sophisticated atmosphere, high-quality service and exceptional culinary delights, Villa Mare stands out as one of the most prestigious restaurants in Varna and the region. It offers more than just food, but a complete experience that satisfies all the senses. This is the place where every lunch or dinner becomes a special moment filled with taste and style.

Villa Mare is not just a restaurant in Varna – it is a symbol of culinary sophistication and hospitality, where every visit leaves lasting memories. Whether you are a tourist looking for an authentic Bulgarian experience or a local looking for a place for a special occasion, Villa Mare promises you unforgettable moments and unique seasonal tastes.

To taste all these priceless emotions and tastes, make your reservation for a restaurant with a garden Villa Mare by phone 0887 551 551 today!