Cuisine has always been a reflection of a culture or tradition. In recent years, we have witnessed dramatic changes and innovations that reflect customer expectations. Like all over the world, here at Villa Mare Restaurant, we offer dishes that combine tradition and modern cuisine.

The culinary industry has stopped limiting itself to classic recipes, now everyone is striving to reach a new level of imagination and experimentation. From food trucks, to pop-up restaurants, entrepreneurs are now using different ways and technologies to disrupt traditional business models and reach new audiences. This approach predisposes for economic growth and development.

The roots of culinary tradition

Regardless of the changes brought about by innovation, the foundation of good food remains the same, namely quality products and authentic flavours. For example, in Italian cuisine, the emphasis is on fresh and handmade pasta. All over the world, chefs draw inspiration from age-old ideas, traditional recipes and techniques to create dishes that tell a story. Despite new modern trends, the root is still depth of flavour.

At Villa Mare we believe that quality products and their freshness is the key to the success of any dish.

The road to quality and sustainability

In today’s fast-paced world, convenience often takes precedence over quality, but culinary tradition cannot be replaced. By going back to the roots of food and using fresh, local ingredients, chefs can not only create dishes that taste great, but also promote a healthier and more sustainable approach to eating.

At Villa Mare, we strive not only for perfect taste, but also for sustainability by supporting local suppliers.

How changing lifestyles affect culinary trends

Modern lifestyles influence what we eat and how we eat it. This fast-paced everyday life is leading to an increasing demand for convenient and healthy foods. Restaurants have quickly adapted to the changes by offering quick meal options. From online reservation and ordering systems to mobile payment options, diners can now enjoy their favorite foods with greater convenience.
We at Villa Mare Restaurant have adapted to these changes, offering an extensive menu that combines taste and convenience to meet customers’ needs.

New technologies in the kitchen

Modern technology plays a key role in culinary innovation. From sous vide to molecular gastronomy, which has brought a whole new level of experimentation and innovation to the culinary world. Using scientific principles to alter the physical and chemical properties of ingredients, chefs can create dishes that exceed customer expectations, offering them unique experiences. These techniques are definitely changing the way dishes are created and presented.
Wondering where you can have a similar experience? In our cosy, family-run and sophisticated restaurant in the resort. St. St. Constantine and Helena! We are always looking for new ways to improve the processes in the kitchen while keeping the authentic taste.
At Villa Mare you can enjoy unique flavours that combine the best of modern trends and tradition. With a passion for quality and careful selection of products, we guarantee an unforgettable experience.

You are welcome to visit us at St. Constantine and Helena, just 5 minutes drive from Varna, and experience the perfect combination of tradition and innovation.

 

For more information and questions, please contact us: +359 887 551 551